Stir together coconut flour, melted coconut oil, maple syrup, vanilla, salt and eggs until a batter forms. It will seem too thin at first but after a couple minutes the coconut flour will absorb a lot of the liquid.
Gently fold in sprinkles (or chocolate/carob chips). Do NOT over stir sprinkles.
Drop heaping spoonfuls onto prepared baking sheet. Shape cookies as desired - they will not spread in the oven.
Bake cookies for 12-14 minutes. Allow to cool on sheet for 10 minutes before transferring to a wire rack to cool completely.