Coconut Flour Funfetti Cookies

Light and airy Coconut Flour Funfetti Cookies made with coconut flour - gluten, grain, dairy and refined sugar free!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Author Regina



  1. Preheat oven to 350 F and line a baking sheet.
  2. Stir together coconut flour, melted coconut oil, maple syrup, vanilla, salt and eggs until a batter forms. It will seem too thin at first but after a couple minutes the coconut flour will absorb a lot of the liquid.
  3. Gently fold in sprinkles (or chocolate/carob chips). Do NOT over stir sprinkles.
  4. Drop heaping spoonfuls onto prepared baking sheet. Shape cookies as desired - they will not spread in the oven.
  5. Bake cookies for 12-14 minutes. Allow to cool on sheet for 10 minutes before transferring to a wire rack to cool completely.