Stir together coconut flour, melted coconut oil, maple syrup, vanilla, salt and eggs until a batter forms. It will seem too thin at first but after a couple minutes the coconut flour will absorb a lot of the liquid.
Gently fold in sprinkles (or chocolate/carob chips). Do NOT over stir sprinkles.
Drop heaping spoonfuls onto prepared baking sheet. Shape cookies as desired - they will not spread in the oven.
Bake cookies for 12-14 minutes. Allow to cool on sheet for 10 minutes before transferring to a wire rack to cool completely.
Notes
*For low-carb cookies omit or use sugar-free maple syrup and sprinkles. This changes nutrition values per cookie as follows: 73 calories, 4 g carbs
Nutrition
Nutrition Facts
Coconut Flour Funfetti Cookies
Amount per Serving
Calories
90
% Daily Value*
Fat
6
g
9
%
Saturated Fat
5
g
25
%
Cholesterol
27
mg
9
%
Sodium
67
mg
3
%
Potassium
25
mg
1
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
1
g
2
%
Vitamin A
40
IU
1
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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