Dulce de Leche Cake Roll

Learn how to make this delicious Dulce de Leche Cake Roll! Creamy, sweet, and delicious, it'll have you coming back for more.

Course Dessert
Cuisine American
Keyword Dulce de Leche Cake Roll
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Regina


  • 4 eggs separated
  • 3 tablespoons water
  • 1/3 cup sugar
  • pinch of salt
  • 2/3 cup unbleached all-purpose flour
  • 1/2 cup cornstarch


  • about 1 1/2 cups Dulce de Leche
  • powdered sugar for dusting


  1. Preheat your oven to 400 degrees F. Line a baking sheet ( approx. 15x12 inches) with parchment paper.
  2. Separate the eggs. Cream together egg yolks, water and sugar until thick and lighter in colour. In a separate, clean bowl beat the egg whites with salt until stiff. Whisk together flour and cornstarch to combine. Spread egg whites over yolk mixtures. Sift the flour mixture over top and fold in carefully.
  3. Spread batter onto prepared baking sheet and back for 10 minutes. Generously sprinkle a tea towel with powdered sugar. Turn cake layer onto tea towel and roll up with the towel from the long side. Let fully cool.
  4. Carefully unroll the cooled cake layer and spread the inside with Dulce de Leche. Roll back up and tightly cover with plastic wrap. Refrigerate for at least 2 hours to let the cake roll firm up and soak in some of the moisture in the filling.
  5. When ready to serve, dust with powdered sugar and slice.