Shakshouka is a Middle Eastern/North African dish of poached eggs in tomato sauce. The addition of sausage makes it hearty enough for dinner with a side starch. Or, have it as a fiilling breakfast served with bread.
Heat the oil in a large pan, add sausage slices and brown over medium heat.
Add onions, garlic, bell pepper and saute covered until softened.
Mix the diced tomatoes with chopped basil and spices. Add to pan together with fresh tomatoes and cook covered until the tomatoes have softened (~ 5 min).
Make indentations in the sauce and crack eggs into pan. Cook until eggs are firm but not dry.
Sprinkle with black pepper and chopped parsley.
Serve with a starch (rice, pasta) for dinner or tunk eggs and sauce with bread/toast for breakfast.
Keyword Shakshuka
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