Place a couple of raspberries in the bottom of each mold cavity. Gently push down with a spoon or popsicle stick so the berries stay in place once filled with lemonade.
Slowly fill the cavities about ¾ way with lemonade. Push raspberries back in place if they come floating to the top. Add a few more raspberries to each cavity.
Place mold in the freezer for 1 to 1.5 hours. Once tops are icy insert popsicle sticks and freeze for 4-6 hours.
Run mold under warm water before removing popsicles.
Keyword Raspberry Lemonade Pops
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