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Raspberry Lemonade Pops

A refreshing and fruity summer drink in cooling popsicle form - check out these Raspberry Lemonade Pops!

Course Dessert, Snack
Cuisine American
Keyword Raspberry Lemonade Pops
Prep Time 5 minutes
Total Time 5 minutes
Author Regina

Ingredients

  • 1 1/2 cups lemonade homemade or store bought
  • 1/2 cup raspberries
  • popsicle mold and sticks

Instructions

  1. Place a couple of raspberries in the bottom of each mold cavity. Gently push down with a spoon or popsicle stick so the berries stay in place once filled with lemonade.
  2. Slowly fill the cavities about 3/4 way with lemonade. Push raspberries back in place if they come floating to the top. Add a few more raspberries to each cavity.
  3. Place mold in the freezer for 1 to 1.5 hours. Once tops are icy insert popsicle sticks and freeze for 4-6 hours.
  4. Run mold under warm water before removing popsicles.