These healthy and refreshing Coconut Strawberry Popsicles are naturally sweetened, vegan and paleo, and the fun colour swirl makes them a favorite with kids!
Coconut Strawberry Popsicles
1cancoconut milk14 oz.
a few drops stevia extractalternatively 2-3 tablespoons honey or maple syrup
Wash and hull the strawberries and puree them in a food processor or blender.
Stir half of the strawberry puree together with the coconut milk. Sweeten to taste with stevia, honey or maple syrup. Fill the coconut milk into popsicle molds alternating with a little strawberry puree in between.
Freeze for at least 12 hours. Run molds under warm water before removing popsicles.