This delicious, hearty Chicken Chickpea Curry is made with Swiss chard, coconut milk, and chickpeas - a perfect dinner recipe the whole family will savor.
Dinner, Main Course
Chicken Chickpea Curry
2garlic clovesfinely chopped
1tablespoonred curry paste2-3 if you like more heat
1cancoconut milk14 oz.
1cancan chickpeas14 oz., drained & rinsed
1bunch Swiss chardrinsed, trimmed, finely sliced
1tablespoonThai basilfresh, cut into ribbons
Heat the olive oil in a large, heavy bottomed pot over medium heat. Add the cubed chicken and cook 8-10 minutes. Stir in chopped onion and garlic and cook until softened (5-6 mins).
Add curry paste + powder, salt, cinnamon, coconut milk and 1 cup water and bring to a boil. Once boiling, add the rinsed chickpeas and remaining cup of water. Bring to a boil, then simmer for 20 minutes.
Finally add in sliced Swiss chard and basil ribbons. Simmer for another 10-15 minutes until Swiss chard is softened.