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Crunchy Peanut Butter Granola Bars
5
from
3
votes
Crunchy Peanut Butter Granola Bars make a great grab & go breakfast or anytime snack. Wholegrain oats, protein rich peanuts and honey + dates as natural sweeteners, leave you feeling good after eating.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Ingredients
½
1x
2x
3x
2
cups
rolled oats
toasted
1 ½
cups
peanuts
¾
cup
medjool dates
pitted
6
tablespoons
peanut butter
6
tablespoons
honey
½
teaspoon
salt
only if using unsalted peanuts
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Instructions
Place rolled oats on a baking sheet and toast at 350 degrees F for 5-7 minutes to desired level. Place into a large bowl with peanuts.
Blend pitted dates in a food processor until smooth. Scrape sides if needed.
Place processed dates, peanut butter, honey and optional salt into a small saucepan. Heat on low while stirring until combined and smooth.
Pour over oats and peanuts and mix well to combine. Press mixture into a line 8x8 inch pan and chill in fridge or freezer until set. Cut into bars.
I like to keep them in a container in the freezer to keep fresh.
Keyword
peanut butter granola bars
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