Preheat oven to 400 F. Place the bananas on a lined baking sheet and roast in peel for 15 minutes. Let bananas cool until comfortable to handle, then peel and mash the bananas.
Turn oven to 300 F. In a large bowl combine oats, shredded coconut, seeds, vanilla extract, cinnamon and coconut oil. Add mashed bananas and optional maple syrup and stir to fully coat everything.
Place on a large baking sheet and bake for 35-45 minutes until lightly browned to your liking. Toss every 10 minutes or so.
Let granola cool to room temperature, then store in an airtight container.
Keyword Healthy Banana Coconut Granola
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