Rhubarb Mojito Cocktail

Refresh with a fruity Mojito Mocktail this summer. The sweet & tart flavor of rhubarb is paired with lime and mint, all submerged in sparkling water (& rum if you like).

Course beverage
Cuisine American
Keyword rhubarb mojito mocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Regina | Leelalicious


  • 7-10 fresh mint leaves 1 sprig for garnish
  • 1/2 lime cut into 4 wedges
  • 1 cup ice cubes
  • 1/4 cup rhubarb syrup
  • 3 tbsp white rum optional
  • 1/2 cup sparkling water


  1. Place mint leaves in a glass together with 3 lime wedges. Muddle (handle of a wooden spoon works for me) mint and lime to release lime juice and mint oil. Add the rhubarb syrup to the glass.
  2. Fill the glass with ice and add optional rum. Fill the glass with sparkling water, stir (unless you like the layered look) and garnish with the remaining lime wedge and mint sprig.