Refresh with a fruity Mojito Mocktail this summer. The sweet & tart flavor of rhubarb is paired with lime and mint, all submerged in sparkling water (& rum if you like).
Place mint leaves in a glass together with 3 lime wedges. Muddle (handle of a wooden spoon works for me) mint and lime to release lime juice and mint oil. Add the rhubarb syrup to the glass.
Fill the glass with ice and add optional rum. Fill the glass with sparkling water, stir (unless you like the layered look) and garnish with the remaining lime wedge and mint sprig.
Keyword rhubarb mojito mocktail
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