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Rhubarb Simple Syrup
5
from 1 vote
A fruity simple syrup made from rhubarb for creative drinks and cocktails all summer long!
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Ingredients
½
1x
2x
3x
1
lb
450 g rhubarb, cut into chunks
1
cup
water
1
cup
cane sugar*
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Instructions
Place rhubarb chunks, water and sugar in a saucepan and bring to a boil; stir occasionally.
Once boiling, reduce heat to low and simmer for about 20 minutes. Mixture should have thickened.
Pour through a fine mesh strainer. Press on the rhubarb pulp a bit to extract more syrup.
Store syrup in the fridge in a sealable container like a mason jar.
Notes
* for an unrefined version, boil only rhubarb and water, strain and stir in ½ cup of honey/maple syrup/agave nectar
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