Baked Green Tomatoes

Breaded Baked Green Tomatoes that are baked to crisp perfection with a delicious sweet and tangy dip. Perfect finger food for football season.

Course Side Dish, Snack
Cuisine American
Keyword Baked Green Tomatoes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author Regina | Leelalicious


  • 4 medium tomatoes
  • 1/2 cup flour
  • 1 egg beaten
  • 2/3 cup Panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • salt & pepper
  • 1 tablespoon dried parsley

For the Dip:

  • 1/2 cup mayonnaise
  • 1/4 cup yogurt
  • 1 tablespoon barbecue sauce
  • 1/2 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon soy sauce


  1. Preheat your oven to 450 degrees F. Line a baking sheet with parchment or a silicon mat.
  2. Wash and dry the tomatoes. Cut off the ends, then cut into ~ 1/4 inch slices.
  3. Prepare three little bowls/plates: Place the flour in one. Beat the egg in another. And combine bread crumbs, Parmesan, salt & pepper, and dried parsley in the last.
  4. Dredge the tomato slices in flour, then dip in the beaten egg and place in the bread crumb mixture. Turn to coat from all sides.

  5. Place the breaded green tomato slices on the prepared baking sheet and bake on the lower middle rack for 20 minutes. Flip after 10 minutes.
  6. To prepare the dip stir all ingredients together until combined.
  7. Serve the baked green tomato slices hot with prepared dip.