Festive Winter Cabbage Slaw

Festive Winter Cabbage Slaw

This festive Winter Cabbage Slaw combines gorgeous presentation value with delicious 2-color cabbage, pomegranate, and greens to bring a splash to any dish.

Course Appetizer, Dinner, Side Dish
Cuisine American
Keyword Winter Cabbage Slaw
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 -6
Author Diane Kochilas | Ikaria Cookbook


  • 2 cups green cabbage finely shredded
  • 2 cups red cabbage finely shreddedv
  • 1/3 cup fresh parsley chopped
  • 1/3 cup dill chopped
  • 2/3 cup pomegranate seeds
  • 3 tablespoons pine nuts toasted
  • 2 tablespoons sunflower seeds toasted


  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar original calls for fig balsamic vinegar, Greek honey, or grape molasses
  • salt to taste


  1. Toss shredded cabbage, parsley, dill (I used dill preserved in oil), pomegranate seeds, pine nuts and sun flower seeds in a large salad bowl.
  2. Whisk together all dressing ingredients and drizzle over slaw. (I only used about 2/3 of the dressing and used the rest the next time).
  3. Serve right away.