Beautiful nutty, juicy, and earthy flavors combine in this Tuscan Chicken Salad. Made with homemade balsamic dressing, this salad is simple to prepare and absolutely delicious.
Season the chicken breast halves with salt and pepper from both sides. Grill at medium-high heat for 4-5 minutes on each side. Let cool for a minute, then cut into strips.
Divide spinach and arugula between 4 plates/bowls. Arrange chicken strips, blood orange fillets, fig slices, toasted walnut halves and crumbled feta over top.
In a bowl whisk together all dressing ingredients and drizzle over salad as much as desired.
Notes
*Dry toast at 350 F for 7-10 minutes. Keep a close eye at the end to prevent burning.
Keyword Tuscan Chicken Salad
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