These honey-sweetened Coconut Macaroons make a great gift for Valentine's Day or any other occasion. They are gluten-free with an all-natural decoration option.
2cupsunsweetened coconutI used desiccated, but feel free to use shredded
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Instructions
Preheat oven to 250 F. Line a baking sheet with parchment paper.
In a large bowl, beat the egg whites with a handheld mixer for about 30 seconds until just foamy. Add honey and vanilla extract and beat on high until stiff (soft peak stage, ~5 minutes).
Fold in coconut until just combined and scoop out 1 tablespoon sized cookies. Place on prepared baking sheet and bake for 25-30 minutes until set and lightly browned.