Fruit and Nut Paleo Chocolate Bars

These no-bake Paleo Chocolate Bars include fruit and nuts. They are naturally sweetened with dates and are irresistible.

Course Dessert
Cuisine American
Keyword Paleo Chocolate Bars
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 -10
Author From Make it Paleo II


  • 2 ounces bittersweet chocolate
  • 1.5 tablespoons coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup raw almonds
  • 1/2 cup unsweetened coconut shredded
  • 1/4 cup allergen-free semisweet chocolate chips (I used Enjoy Life Mega Chunks)
  • 1/4 teaspoon sea salt
  • 1.5 cups Medjool dates pitted


  1. Start by lining a loaf pan with plastic wrap. Leave overhang on one side for covering later.
  2. In a double boiler (or microwave in short bursts) melt bittersweet chocolate and coconut oil. Stir continuously. Once melted, take off heat and add vanilla.
  3. In a food processor chop almonds into small chunks (not too fine). Transfer to a bowl. Add shredded coconut, chocolate chips and salt and combine.
  4. Whirl the dates in the food processor until smooth (and form a ball).
  5. Pour melted chocolate mix into the food processor, scrape down the dates and process until combined. Add almond mix and pulse a few times.
  6. Transfer mixture back into the bowl and knead a little to mix. Press mixture into lined loaf pan and cover. Chill in the fridge for 1 hour.
  7. Cut chilled mixture into 8-10 bars or into smaller squares. Store tightly covered in the fridge (2 weeks) or freeze.