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Spinach Pesto with Almonds and Feta
5
from
3
votes
This flavorful Spinach Pesto is made with almonds and feta cheese. With its coarse texture, this pesto also makes a fantastic dip.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, Side Dish
Cuisine
German
Ingredients
½
1x
2x
3x
~3
cups
baby spinach
2
garlic cloves
⅓
cup
almonds
⅓
cup
light feta cheese
¼
cup
extra-virgin olive oil
freshly ground black pepper
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Instructions
Place the almonds and garlic in a food processor and whirl until the nuts are coarsely chopped.
Add spinach, feta, olive oil and black pepper and pulse into a coarse pesto texture.
Keep refrigerated for up to 1 week.
Keyword
Spinach Pesto
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