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Vietnamese-Style Iced Coffee
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Sweetened condensed milk is the key to making Vietnamese Iced Coffee. It is rich, sweet and a cooling refresher on hot summer days.
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Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course
Drink
Cuisine
Vietnamese
Servings
1
Ingredients
½
1x
2x
3x
1-2
tablespoons
sweetened condensed milk
⅓
cup
coffee
strong-brewed!
milk to taste
regular or dairy free
enough ice to fill a tall glass
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Instructions
Fill sweetened condensed milk into a tall glass and top with ice.
Pour in strong coffee and stir vigorously to combine and cool the coffee.
Add (dairy-free) milk or half & half to taste. Enjoy!
Keyword
Vietnamese Iced Coffee
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