Vietnamese-Style Iced Coffee

Sweetened condensed milk is the key to making Vietnamese Iced Coffee. It is rich, sweet and a cooling refresher on hot summer days.

Course Drink
Cuisine Vietnamese
Keyword Vietnamese Iced Coffee
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Author LeelaLicious


  • 1-2 tablespoons sweetened condensed milk see my recipe!
  • 1/3 cup coffee strong-brewed!
  • milk to taste or half & half
  • enough ice to fill a tall glass


  1. Fill sweetened condensed milk into a tall glass and top with ice.
  2. Pour in strong coffee and stir vigorously to combine and cool the coffee.
  3. Add (dairy-free) milk or half & half to taste. Enjoy!