3 Ingredients Reese's Peanut Butter Mug Brownie

3 Ingredients Peanut Butter Chocolate Mug Brownie

This 3 Ingredients Peanut Butter Chocolate Mug Brownie tastes amazing! A quick + easy recipe to satisfy dessert cravings in a flash (1 minute cook time).
Course Dessert
Cuisine American
Keyword Chocolate Mug Brownie
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 2
Author LeelaLicious


  • 1 egg lightly whisked
  • 1/2 cup REESE's Peanut Butter Chocolate spread
  • 4 tablespoons flour


  1. Crack the egg into a small mug (like a tea cup). Whisk to break it up and pour half of it onto another small mug.
  2. Divide REESE's Peanut Butter Chocolate spread between the two mugs (1/4 cup per mug) and beat with a fork until completely smooth and combined.
  3. Add the flour into the mugs (2 tablespoons per mug) and fold in until combined.
  4. Microwave the mugs separately for about 1 minute. If the batter on top still looks uncooked, return to microwave for 15 more seconds. Repeat if necessary. For fudgy, chewy brownie results, leave the batter just a touch undercooked.
  5. Place the mug brownies into the freezer for about 5 minutes (10-15 minutes in the fridge) to cool down a little and develop their chewy texture (it will still be a little warm, but chewy now).

  6. Top with a peanut butter drizzle and chocolate chips before serving.