Set up a work station with flour mixed with salt and pepper in one bowl, beaten eggs in an other bowl and Panko bread crumbs in a third bowl.
Heat the frying oil in a small (cast iron) skillet to about 350° F.
Dredge shrimp in flour. Shake off excess and dip in egg, then coat with Panko crumbs from both sides.
Working in batches, fry the shrimp until golden and crispy (1-2 minutes per side). If the oil isn't covering the entire shrimp, flip them half way through.
Place on paper towel to drain.
Stir all ingredients for the spicy yogurt sauce together until combined.
Fill warm tortillas with shredded cabbage, avocado dices and about 3 crispy shrimp each. Drizzle with yogurt sauce and top with cilantro or parsley leaves.
Air Fryer Instructions
To air fry the shrimp, prepare them as above. Then lay them in a single layer in an air fryer, spray with a light coat of cooking spray, then air fry at 400°F for 4 minutes. Flip, spray again, and cook another 2-4 minutes.
Notes
*you can substitute regular chili powder
Keyword Crispy Shrimp Tacos
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