Without any added oil at all these ActiFry Chicken Wings cook to tender crisp perfection! The Tandoori chicken wings yogurt marinade makes them super tender on the inside. Serve with refreshing mint yogurt dip.
Dry off the chicken wings by patting with paper towel. Season generously all over with salt and the tandoori seasoning.
To create the marinade stir together yogurt, garlic, lemon juice. Add to seasoned wings and toss to coat evenly. Cover and let marinate in the fridge for a minimum of 1/2 hour and up to 8 hours (overnight).
Then remove the wings from the marinade and let excess drip off.
Place the marinated chicken wings inside the Actifry. Close the lid and turn on for 30 minutes (Setting 6).
Cook the chicken wings in a single layer at 400°F for 16-20 minutes. Shake the basket to flip the wings at the 10 minute mark.
Place trivet in inner steel pot of pressure cooker. Place marinated chicken wings in a single layer on the trivet (work in batches).
Set CrispLid to 400°F. Cook chicken wings for 15-20 minutes, flipping once after 10 minutes. The wings are done when a thermometer inserted near the bone reads at least 165°F.
Line a baking sheet with silicone or aluminum. Place a wire rack on top. Arrange the wings on the wire rack in a single layer with space between each wing.
Bake in oven preheated to 450°F for 50-60 minutes. Flip the wings after 30 minutes.