Tandoori Chicken Wings Actifry

Tandoori Chicken Wings (Actifry)

Without any added oil at all these ActiFry Chicken Wings cook to tender crisp perfection! The Tandoori chicken wings yogurt marinade makes them super tender on the inside. Serve with refreshing mint yogurt dip.

Course Appetizer
Cuisine Indian
Keyword Actifry Chicken Wings
Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Servings 4 servings (as appetizer)
Author Regina



  • 1 pound chicken wings
  • salt
  • 1 tablespoon tandoori seasoning
  • 1/2 cup plain yogurt
  • 2 garlic cloves minced
  • 1/2 lemon juiced


  • 1/2 cup plain yogurt
  • 1 garlic clove minced
  • 1 tablespoon chopped fresh mint
  • 1 squeeze lemon juice
  • salt to taste


  1. Pat dry the chicken wings. Season generously all over with salt and the tandoori seasoning.
  2. Stir together yogurt, garlic, lemon juice. Add to seasoned wings and toss to coat evenly. Cover and let marinate for 1/2-8 hours (overnight).
  3. Then remove wings from marinade (let excess drip off) and place inside the Actifry.

  4. Close the lid and turn on for 30 minutes (Setting 6).

Yogurt Mint Dip:

  1. While the wings are cooking, stir together all dip ingredients. Serve with the finished Tandoori Wings