Use leftover cranberry sauce from Thanksgiving on top of basic overnight oats to make this delicious Cranberry Oatmeal. Transform your leftovers into this exciting twist on breakfast porridge.
To a sealable container (like a mason jar) add the rolled oats, chia seeds, salt, maple syrup, vanilla extract, and fill up with milk. Stir everything to combine, or close the container and shake to combine.
Refrigerate the overnight oats base overnight or up to 4 days.
In the morning, warm the oats if desired. Top with 2 tablespoons of leftover cranberry sauce (or more to taste). Stir in the cranberries and enjoy.