Leftover Cranberry Sauce Overnight Oats

Cranberry Oatmeal

Use leftover cranberry sauce from Thanksgiving on top of basic overnight oats to make this delicious Cranberry Oatmeal. Transform your leftovers into this exciting twist on breakfast porridge.

Course Breakfast
Cuisine Oatmeal
Keyword Cranberry Oatmeal
Prep Time 5 minutes
Soaking Time 12 hours
Servings 1 serving
Calories 428.51 kcal
Author Regina | Leelalicious


  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 pinch salt
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk any kind (dairy or plant-based)
  • 2 tablespoons cranberry sauce or more to taste


  1. To a sealable container (like a mason jar) add the rolled oats, chia seeds, salt, maple syrup, vanilla extract, and fill up with milk. Stir everything to combine, or close the container and shake to combine.

  2. Refrigerate the overnight oats base overnight or up to 4 days.

  3. In the morning, warm the oats if desired. Top with 2 tablespoons of leftover cranberry sauce (or more to taste). Stir in the cranberries and enjoy.

Nutrition Facts
Cranberry Oatmeal
Amount Per Serving
Calories 428.51 Calories from Fat 111
% Daily Value*
Fat 12.33g19%
Saturated Fat 4.26g21%
Cholesterol 18.3mg6%
Sodium 132.48mg6%
Potassium 482.01mg14%
Carbohydrates 66.65g22%
Fiber 8.52g34%
Sugar 33.24g37%
Protein 13.13g26%
Vitamin A 296.46IU6%
Calcium 325.37mg33%
Iron 2.65mg15%
* Percent Daily Values are based on a 2000 calorie diet.