Use leftover cranberry sauce from Thanksgiving on top of basic overnight oats to make this delicious Cranberry Oatmeal. Transform your leftovers into this exciting twist on breakfast porridge.
To a sealable container (like a mason jar) add the rolled oats, chia seeds, salt, maple syrup, vanilla extract, and fill up with milk. Stir everything to combine, or close the container and shake to combine.
Refrigerate the overnight oats base overnight or up to 4 days.
In the morning, warm the oats if desired. Top with 2 tablespoons of leftover cranberry sauce (or more to taste). Stir in the cranberries and enjoy.
Nutrition
Nutrition Facts
Cranberry Oatmeal
Amount per Serving
Calories
428.51
% Daily Value*
Fat
12.33
g
19
%
Saturated Fat
4.26
g
21
%
Cholesterol
18.3
mg
6
%
Sodium
132.48
mg
6
%
Potassium
482.01
mg
14
%
Carbohydrates
66.65
g
22
%
Fiber
8.52
g
34
%
Sugar
33.24
g
37
%
Protein
13.13
g
26
%
Vitamin A
296.46
IU
6
%
Calcium
325.37
mg
33
%
Iron
2.65
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cranberry Oatmeal
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