This coconut chicken and sweet potato curry is a heavenly combination of coconut milk, chicken, and sweet potato, flavored with both curry paste and powder. This delicious takes only 30 minutes to hit the table. Enjoy with steamed (brown) rice, quinoa, or cauliflower rice.
Heat a large pan or skillet. Add the oil and sauté the chopped onion until soft and translucent. Add minced garlic and cook until fragrant (1-2 minutes).
Now, add the yellow curry paste. Spread it around the pan as best as you can, so it gets fragrant throughout.
Then, stir in curry powder and add coconut milk and chicken broth.
Stir in coconut sugar. Add the cubed sweet potatoes. Close with a lid and simmer for 5-10 minutes. Then stir in the chicken pieces and continue simmering until the chicken is cooked through and the sweet potato dices are softened (aprox. another 10 minutes).
Remove the lid and taste the curry. Adjust flavors with fish sauce for saltiness and lime juice for acidity.
Serve this Sweet Potato Chicken Curry alongside steamed rice or quinoa. Serve with chopped cilantro and lime wedges.
Keyword Chicken and Sweet Potato Curry
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