Flavoring kombucha is an easy process that can change the taste, colour, and carbonation in homemade kombucha. Learn how to flavor your next batch of kombucha and make it fizzy with second fermentation. There is no secret recipe; your taste and creativity will be the best guides.
⅓-1/2cupfresh or fruit, or fruit juiceper quart of kombucha
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Instructions
Fill the kombucha into flip top bottles.
Add ⅓-1/2 cup of flavoring agents like chopped up fruit or juice per 1 quart/liter of bottled kombucha. My favorite flavors are pineapple chunks, raspberries + ginger slices, and a combination of finely diced mango + guava.
Close the lids and let the kombucha ferment for a second time until it is bubbly. This may take 1-5 days - sweeter add-ins make for faster fermentation. Be sure to 'burp' the bottles daily over the sink so they don't built up too much CO2 pressure.
Once the kombucha is flavored and bubbly you can serve it, preferably chilled or over ice.
I store my flavored kombucha in the fridge until it is used up.
Keyword flavoring kombucha, how to flavor kombucha, kombucha second fermentation
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