Let's make Gluten Free Oat Flour Chocolate Chip Cookies. Perfect cookies with chewy centers and crispy edges, made with gluten free oat flour that you can even make yourself.
½cupchocolate chipsdark or semi-sweet (or chocolate chunks)
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Instructions
If making your own oat flour, blend 2 ¾ cups rolled oats (218 grams) in a food processor or high speed blender until pulverized.
In a large mixing bowl, cream together the softened butter, white, and brown sugar until light and creamy. I used a whisk, but you can also use a hand mixer or stand mixer with paddle attachment.
Add the egg and vanilla extract and mix again to incorporated.
On top of the wet mixture, add the oat flour, flax meal, baking powder, and salt. With a spatula or wooden spoon stir together the wet and dry ingredients until a uniform cookie dough forms.
Finally fold in the chocolate chips. Then cover the bowl with the cookie and chill for at least 1 hour (up to 72 hours).
When ready to bake preheat the oven to 350°F and line a baking sheet with parchment paper.
Scoop the cookie dough into 20 small dough balls (1 tablespoon size cookie scoop). Place the dough bowls on the lines baking sheet 2-3 inches apart.
If desired, top each cookie with a few more chocolate chips and slightly flatten the cookies dough balls.
Bake the cookies for 8-10 minutes just until the edges are set and starting to brown.
Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Nutrition Facts
Gluten Free Oat Flour Chocolate Chip Cookies
Serving Size
1 cookie
Amount per Serving
Calories
128
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
20
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
16
mg
5
%
Sodium
65
mg
3
%
Potassium
92
mg
3
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin A
107
IU
2
%
Vitamin C
0.03
mg
0
%
Calcium
31
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.