This creamy Balsamic dressing combines Balsamic vinegar with olive oil and a few other ingredients to make a delicious vinaigrette salad dressing to add to your favorite greens.
To a small glass jar add all the ingredients for the creamy balsamic dressing: balsamic vinegar, Dijon mustard, Greek yogurt, maple syrup, olive oil. Close the jar and shake vigorously until well combined.
Drizzle over arugula, lettuce, or other green leaves.
Makes about ½ cup of dressing. Store leftovers refrigerated (because of the creamy yogurt/sour cream/mayonnaise part). The dressing might solidify in the fridge. In that case, place in a cup of warm water or leave out at room temperature for ½ an hour, then shake again to re-emulsify all the dressing ingredients.
Nutrition
Nutrition Facts
Creamy Balsamic Dressing Recipe
Serving Size
1 serving of 4
Amount per Serving
Calories
138
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Cholesterol
0.2
mg
0
%
Sodium
45
mg
2
%
Potassium
26
mg
1
%
Carbohydrates
3
g
1
%
Fiber
0.2
g
1
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
3
IU
0
%
Vitamin C
0.01
mg
0
%
Calcium
12
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword creamy balsamic dressing
Tried this recipe?Please leave a comment below! Share a picture on social media with tag #leelalicious !