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Homemade Pickling Spice Recipe
5
from
2
votes
Use this
homemade pickling spice recipe
for pickling cucumbers or any of your pickled or fermented vegetables. Made with mustard seeds, peppercorns, coriander, allspice and more.
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Course
Condiment
Cuisine
American
Servings
5
- 10 servings
Calories
41
kcal
Ingredients
½
1x
2x
3x
2
tablespoons
mustard seeds
black or yellow
1
tablespoon
coriander seed
1
tablespoon
black peppercorns
1
tablespoon
dill seeds
optional (or fennel seeds)
1
teaspoon
allspice berries
1
teaspoon
red pepper flakes
4
whole
cloves
crushed
4
bay leaves
crushed
½
teaspoon
ground ginger
optional
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Instructions
Start with the ingredients that need prepped. Crush the whole cloves and bay leaves by hand or with a
mortar and pestle
.
4 whole cloves,
4 bay leaves
Add them to a glass jar together with all of the other spices.
2 tablespoons mustard seeds,
1 tablespoon coriander seed,
1 tablespoon black peppercorns,
1 tablespoon dill seeds,
1 teaspoon allspice berries,
1 teaspoon red pepper flakes,
½ teaspoon ground ginger
Close the jar and shake it up to combine the ingredients.
Store the mixed pickling spices in a cool dry place. Try to use them up within 6-12 months.
Use ½ to 1 tablespoon per quart of vegetables.
Nutrition
Nutrition Facts
Homemade Pickling Spice Recipe
Serving Size
1 tablespoon
Amount per Serving
Calories
41
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.002
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
11
mg
0
%
Potassium
117
mg
3
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
0.4
g
0
%
Protein
2
g
4
%
Vitamin A
143
IU
3
%
Vitamin C
1
mg
1
%
Calcium
61
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
homemade pickling spice, pickling spice recipe
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