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Lemonade Scones - whole grain, dairy free option
This super easy Lemonade Scones Recipes is made with only 3 ingredients! I am even including options to make these healthier into whole grain and dairy free scones.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 small scones
Calories 128 kcal
Ingredients
- 3 cups self-raising flour *see notes
- 3/4 cup lemonade I used San Pellegrino Limonata
- 1/2-3/4 cup coconut cream
- optional: 1/4 cup cane or coconut sugar
Instructions
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Preheat your oven to 400° F.
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Sift the flour into a large bowl. Whisk in baking powder and salt if not using self-raising flour. If you want sweeter scones, you can also whisk in the sugar at this point.
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Stir in the coconut cream and 1/2 cup lemonade to form the dough. Add the remaining coconut cream only if needed to moisten the dough.
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Flour a surface and turn the dough out on it. Sprinkle with more flour and carefully knead over just a couple of times. Divide the dough into 2 and place on a baking sheet (I use parchment on mine). Pat each half into a disk of 3/4 to 1 inch thickness.
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Using a floured knife or bench scraper cut each disk into 6 triangles. Pull them apart only slightly and bake for about 15 minutes until scones have risen. When using coconut cream they won't brown much on top.
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Enjoy these Lemonade scones warm with jam and whipped (coconut) cream or place on a wire rack to cool. Store in an airtight container.
Recipe Notes
* I used white whole wheat flour. I make my own self-raising flour by adding 1-1/4 tsp baking powder and 1/3 tsp salt for every cup of flour). You can also use regular white or whole wheat self raising flour.
Nutrition Facts
Lemonade Scones - whole grain, dairy free option
Amount Per Serving
Calories 128
Calories from Fat 26
% Daily Value*
Fat 2.9g4%
Sodium 3.1mg0%
Carbohydrates 23.3g8%
Fiber 3.2g13%
Sugar 1.6g2%
Protein 4.1g8%
* Percent Daily Values are based on a 2000 calorie diet.