These amazing No Bake Chocolate Peanut Butter Oatmeal Cookies are gluten-free and naturally sweetened with honey. Perfect to satisfy cookie cravings without turning on the oven.
⅔cuprolled oatsreduce to ½ cup for stickier cookie dough *
½cuproasted peanutscoarsely chopped
Prevent your screen from going dark
Instructions
Line a baking sheet with parchment. In a medium saucepan, melt chocolate, peanut butter and honey on very low heat. You can also use a double boiler or microwave in short bursts. Stir until smooth and combined.
Add oats and chopped peanuts and mix together.
Spoon out some of the mixture and shape it into a disk/cookie shape and place on prepared lined sheet. Add a few peanuts right in the center, if desired.
Makes about 14 largish cookies. Place baking sheet in the freezer for about 20 minutes for cookies to set. Then store in the fridge in a covered container.
Notes
* if you only have quick-cooking oats, you will need less because they are more absorbent. Start with ¼ cup and only add more as needed
Nutrition
Nutrition Facts
No-Bake Peanut Butter Chocolate Oat Cookies
Serving Size
1 cookie
Amount per Serving
Calories
124
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
15
%
Trans Fat
0.002
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
0.2
mg
0
%
Sodium
25
mg
1
%
Potassium
132
mg
4
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
4
g
8
%
Vitamin A
3
IU
0
%
Vitamin C
0.01
mg
0
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword No Bake Peanut Butter Oatmeal Cookies
Tried this recipe?Please leave a comment below! Share a picture on social media with tag #leelalicious !