This absolutely divine vegan chocolate mousse can be whipped up with as little as 2 ingredients. Perfect for dark chocolate lovers! It also is paleo friendly and clean eating.
½cupsweetener of choicemaple syrup, or sugar-free sweetener
¼cupcoconut oil
2teaspoonsvanilla extract
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Instructions
Heat the coconut cream until it just comes to a boil.
Place the chopped dark chocolate in a large bowl and pour the hot coconut cream over top. Cover and let sit for 5 minutes. During this time, the chocolate will melt from the heat of the cream.
Using a wooden spoon, stir together the chocolate and cream until smooth and combined. If not all of the chocolate melted, you can reheat the mixture (in the microwave) for a little bit.
At this point, you can add the optional ingredients (or not). Taste the mixture to see if it is sweet enough for you. If not, add vanilla extract, sweetener and melted coconut oil. The latter ensures that the mixture will set, even with added sweetener.
Next, refrigerate until everything is chilled and firm throughout (about 2 hours).
Using your hand or stand mixer, whip until soft, aerated and lighter in color.
To serve, spoon vegan chocolate mousse into small bowls or fill into a piping bag fitted with a large star tip. Then pipe into bowls in a large swirl. Sprinkle with chocolate shavings and decorate with a mint leave + raspberry.
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