½teaspoonsea saltonly if using unsalted nuts above
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Instructions
Preheat oven to 325 degrees F. Combine peanut butter, coconut oil and honey until smooth.
Place all other ingredients into a large bowl. Mix with the peanut butter mixture until evenly distributed.
Drop about ¼ cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking). Bake for about 15 minutes until edges are lightly browned.
Let cookies cool on baking sheet before moving to an air-tight storage container.
Notes
*other nut or seed butters like almond, cashew butter, or sunbutter can be substituted
Nutrition
Nutrition Facts
Healthy Breakfast Cookies
Serving Size
1 cookie (out of 12)
Amount per Serving
Calories
317
% Daily Value*
Fat
21
g
32
%
Saturated Fat
7
g
35
%
Trans Fat
1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
7
g
Sodium
215
mg
9
%
Potassium
335
mg
10
%
Carbohydrates
28
g
9
%
Fiber
5
g
20
%
Sugar
11
g
12
%
Protein
9
g
18
%
Vitamin A
15
IU
0
%
Vitamin C
2
mg
2
%
Calcium
38
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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