This delicious and simple shredded Honey Sriracha Chicken recipe uses only 5 ingredients. It can be made in the slow cooker or instant pot and used in a variety of ways from tacos to pizza topping.
Place all ingredients into the Instant Pot. Toss to coat the chicken with the sauce.
Close the lid and set the valve to sealing. Cook the Sriracha chicken on the Manual cooking function for 10 minutes.
When the timer is up, turn the sealing valve to venting for Quick Pressure Release (QR).
Using two forks shred the chicken breasts. Season with soy sauce (or Tamari) to taste and use as desired.
There are many different ways this shredded Sriracha chicken can be used. Our favorites:
- sprinkle the chicken with sesame, drizzle with soy or fish sauce to taste and serve along side steamed brown rice
- make tacos! Shredded chicken and toppings of your choice inside whole wheat tortillas wraps
https://leelalicious.com/5-ingredients-slow-cooker-sriracha-chicken/