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Healthy Pumpkin Spice Frappe
This Pumpkin Spice Frappuccino tastes very similar to Starbucks' drink, but it is made from only wholesome ingredients and is naturally sweetened, vegan and gluten-free.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 large or 2 small servings
Ingredients
- 3/4 cup vanilla almond milk
- 1-2 tablespoons maple syrup or Lakanto Monkfruit Syrup to make low-carb
- 1 tablespoon instant espresso powder
- 1/4 teaspoon pumpkin pie spice
- 2-3 tablespoons pumpkin ice cubes pumpkin puree frozen in ice cube tray
- 5 ice cubes
Topping:
- 2-3 tablespoons coconut cream whipped; scoop off the top part of a chilled can of coconut milk and whip
- pumpkin pie spice
Instructions
-
Place all ingredients for the frappe in a blender (liquid first, solids on top) and blend until completely smooth.
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If desired, top with a few tablespoons of coconut cream and a sprinkle of pumpkin pie spice.
Recipe Notes
*using sugar-free sweetener brings the net carb count down to 4.3g (excludes topping)