Pumpkin Salsa with avocado is a refreshing seasonal twist on the classic dip and condiment. With roasted pumpkin and creamy avocado, this salsa is great served with tacos and grilled meats.
Preheat oven to 425 F. Peel + deseed the pumpkin/squash and cut into dices. Toss with oil and spread on a lined baking sheet. Roast for 20 minutes or until pumpkin is tender (but not mushy).
Let pumpkin cool while preparing the remaining ingredients.
Carefully toss together cooled pumpkin, diced avocado, lime juice, chopped red onion and parsley/cilantro.
Season with plenty of salt and pepper to taste. Optionally, you could also add a dash of cumin powder.
Keyword Pumpkin Salsa
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