A simple summer treat based on frozen bananas - this Peanut Butter Banana Cream is a great way to enjoy a guilt-free frozen dessert. The recipe is dairy free, vegan, has no added sugar and can be made paleo.
Peel the banana and freeze overnight. If you don't have that much time, cut the banana into slices lay them flat in the freezer. They should be ready to use for peanut butter nice cream within 4 hours.
If you froze a whole banana break it into chunks. Place the frozen banana into a food processor together with the peanut butter, salt, cinnamon, and vanilla.
Process until smooth and creamy. Stop the machine and scrape down the sides as necessary.
Serve right away for soft serve texture. For firmer ice cream texture transfer to a freezable container, and freeze for 2 hours before scooping.
Serve with a drizzle of peanut butter or chopped peanuts if desired.
This recipe makes one serving. Simply multiply the ingredients to serve a larger crowd.
*can be replaced with almond or cashew nut butter to make paleo