Enjoy the flavour of Banana Nutella Ice Cream - made vegan & dairy free and without any added sugar. Roasted hazelnuts, cocoa, and a creamy frozen banana ice cream base make it possible.
Add the frozen banana slices (or chunks) into a food processor bowl together with the roasted hazelnuts, cocoa powder, salt, cinnamon, and vanilla.
Turn on the food processor and blend until all ingredients are smoothly combined. It will be load at first, but as the frozen banana and hazelnuts break down things get quieter.
As necessary, stop the food processor and scrape down the sides.
When the Banana Nutella Ice Cream is ready, either serve it right away topped with roasted hazelnuts and shaved chocolate.
Alternatively, transfer the ice cream mixture to the freezer to set up for 2 hours before scooping. If freezing for longer, let the Nutella Ice Cream sit on the counter to soften a little bit before attempting to scoop.
This recipe makes one serving. Multiply the ingredients to serve a larger crowd.