Gingerbread Granola Recipe - gluten free, clean eating
This healthy Gingerbread Granola Recipe is wonderfully flavored with molasses and spices, perfect for the holidays. Package this granola in a jar with a ribbon for a delicious edible homemade Christmas gift.
old-fashioned rolled oats
certified gluten free
, if required
gingerbread spice mix
to make vegan
optional: 1/4 cup chopped
Preheat your oven to 300°F.
In a large bowl, stir together oats, nuts and seeds. Add gingerbread spice mix and salt.
Stir in the wet ingredients (honey, melted coconut oil, and molasses) until fully combined.
Spread the gingerbread granola mix onto a large cookie sheet and bake for 15-20 minutes until obviously browned but not too dark. Stir once half way in.
Remove baking sheet from oven and sprinkle the hot granola with the golden raisins (and optional crystallized ginger).
Let the granola cool on the baking sheet. Break it into smaller chunks as you are filling it into an airtight storage container. I like to store my granola in large