This refreshing homemade recipe for Thai Iced Tea with Milk uses palm sugar and coconut milk to make it dairy free and vegan. Perfect with spicy Thai food!
Steep the Thai tea mix in hot water for a few minutes (3-5). Use a tea ball for easy removal of the loose leaf tea (traditionally this tea sock is used).
Fill a tall glass with ice cubes and pour in the Thai tea. Add coconut milk and palm sugar to taste. Sweetened condensed milk is traditionally used, but palm sugar and coconut milk produce a really tasty alternative that is dairy free and refined sugar free.
Keyword Thai iced tea
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