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Pineapple Tomato Salsa Recipe
5
from 1 vote
This tropical pineapple tomato salsa makes a flavorful appetizer with tortilla chips or a delicious topping for tacos or grilled chicken. This clean eating recipe is vegan, gluten free and paleo friendly.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
4
servings
Ingredients
½
1x
2x
3x
2
cups
diced fresh pineapple
2
medium tomatoes
diced
⅓
cup
chopped shallots
¼
cup
chopped cilantro
1
mild chili pepper like jalapeno
de-seeded and chopped
1
garlic clove
minced
2
tablespoons
lime juice
1
tablespoon
oil
1
teaspoon
cumin
½
teaspoon
salt
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Instructions
Add all ingredients to a bowl and stir to combine. Taste and adjust seasonings to preference.
Serve this pineapple salsa with tortilla chips, in tacos or as a side for fish or chicken.
Keyword
pineapple tomato salsa
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