This tropical pineapple tomato salsa makes a flavorful appetizer with tortilla chips or a delicious topping for tacos or grilled chicken. This clean eating recipe is vegan, gluten free and paleo friendly.
Course
Appetizer
Cuisine
Mexican
Keyword
pineapple tomato salsa
Prep Time10minutes
Total Time10minutes
Servings4servings
AuthorLeelaLicious
Ingredients
2cupsdiced fresh pineapple
2medium tomatoesdiced
1/3cupchopped shallots
1/4cupchopped cilantro
1mild chili pepper like jalapenode-seeded and chopped
1garlic cloveminced
2tablespoonslime juice
1tablespoonoil
1teaspooncumin
1/2teaspoonsalt
Instructions
Add all ingredients to a bowl and stir to combine. Taste and adjust seasonings to preference.
Serve this pineapple salsa with tortilla chips, in tacos or as a side for fish or chicken.