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Chocolate Banana Ice Cream Scoops

Chocolate Banana Ice Cream

Make this easy Chocolate Banana Ice Cream anytime a frozen dessert craving hits you this summer. Made with all natural ingredients this homemade chocolate nice cream recipe is vegan, dairy free, paleo, and a great treat to make together with your kids.

Course Dessert
Cuisine American
Keyword Chocolate Banana Ice Cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 135 kcal
Author Regina | Leelalicious

Ingredients

  • 1 frozen banana in chunks or slices
  • 1 tablespoon cocoa powder
  • 1 teaspoon maple syurp optional
  • 1 pinch sea salt
  • 1 pinch cinnamon

Instructions

  1. Add the frozen banana (slices or chunks) in the bowl of your food processor together with the cocoa powder, optional maple syrup, sea salt and cinnamon.

  2. Turn on the food processor until the mixture is combined to a smooth consistency. Stop the machine as necessary to scrape down the sides with a spatula.

  3. To enjoy the vegan chocolate banana ice cream as soft serve, it is ready to eat right away. If you prefer a firmer ice cream texture, transfer the mixture to a freezable container and let it freeze up for a couple hours.

Vitamix Instructions

  1. To make the banana and chocolate ice cream in the Vitamix, add the ingredients to the blender jug and push them down with a tamper while blending. This will ensure that the ingredients get pushed down into the blades and keeps the blender from overheating.

Blendtec Instructions

  1. To make this chocolate nice cream in a Blendtec, use the smaller twister jar. Add the ingredients and turn the twister lid while blending. The prongs of the lid will scrape down the sides and force the ingredients down into the blades.

Recipe Video

Recipe Notes

This recipe makes 1 serving. Simply multiply the ingredients to increase the serving size

Nutrition Facts
Chocolate Banana Ice Cream
Amount Per Serving (1 g)
Calories 135 Calories from Fat 10
% Daily Value*
Fat 1.1g2%
Sodium 157mg7%
Carbohydrates 34g11%
Sugar 18g20%
Protein 2.3g5%
* Percent Daily Values are based on a 2000 calorie diet.