Make this easy Chocolate Banana Ice Cream anytime a frozen dessert craving hits you this summer. Made with all natural ingredients this homemade chocolate nice cream recipe is vegan, dairy free, paleo, and a great treat to make together with your kids.
Add the frozen banana (slices or chunks) in the bowl of your food processor together with the cocoa powder, optional maple syrup, sea salt and cinnamon.
Turn on the food processor until the mixture is combined to a smooth consistency. Stop the machine as necessary to scrape down the sides with a spatula.
To enjoy the vegan chocolate banana ice cream as soft serve, it is ready to eat right away. If you prefer a firmer ice cream texture, transfer the mixture to a freezable container and let it freeze up for a couple hours.
This recipe makes 1 serving. Simply multiply the ingredients to increase the serving size