This easy Instant Pot Cranberry Sauce with orange juice is naturally sweetened and a perfect complement for your Thanksgiving turkey. It can be made several days ahead to free up your valuable time on Thanksgiving day.
Open the lid and turn on the Sauté function. Remove cinnamon stick and orange peels. Taste the cranberry sauce and add more honey if desired for more sweetness.
Add all ingredients to a medium-sized saucepan. Heat on medium. Stir to combine the everything and dissolve the honey.
When the sauce starts to bubble and boil turn heat down to low and simmer while stirring regularly.
The sauce is done when the cranberries are bursting and the sauce starts to thicken.
Remove the cinnamon stick and orange peel. Let the sauce cool fully before serving with poultry.
Pressurizing Time: 5 minutes
Pressure cooking Time: 2 minutes
Natural Pressure Release: 10 minutes
Sauté: 3-5 minutes