The delicious coffee cake bars with raisins and cashew nuts make a nice breakfast treat or can also be enjoyed as dessert or with coffee in the afternoon.
Preheat oven to 350° F. Combine the flour, sugars, baking powder and salt in a large mixing bowl. Add the eggs and beat just until combined. Fold in the raisins.
Spread batter into a greased 8 inch square baking dish. Bake for 20-25 minutes or until the top springs back when lightly touched.
In a small bowl, combine the topping ingredients. Spread the topping over the cake.
Put the pan back into the oven on the broil setting for 1-2 minutes or until bubbly and lightly browned. Cut into bars while still warm. Cool on a wire rack.
Keyword Cashew Bars
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