3 Delicious ingredients combine into a strange yet wonderful Thai dessert that will keep you smiling! Find the recipe for Khao Tom Mad here!
Rince the rice and soak in water at least 4 hours or overnight.
After soaking, drain the rice and transfer to a non-stick pan. Stir in the coconut cream, sugar and salt.
Heat gently on low heat while stirring with a wooden spoon or silicone spatula.
Keep stirring over simmering heat until all of the coconut milk is absorbed and the rice is mostly tender.
Let the rice cool while you prepare your bananas and wrappers.
Put a small amount of rice on a banana leaf or piece of foil*.
Place half a banana on top. Then cover with more rice. Wet your fingers to keep the rice from sticking to much.
In total use about 1/3 - 1/2 cup cooked rice per rice cake.
Fold up the leaf and tie securely (not necessary when using foil).
Repeat until all bananas are used up.
Bring 3 cups of water to a boil in a steamer pot. Steam the little packages for 20-25 minutes in the steamer until the rice is completely soft and cooked through.
Enjoy warm or cold.
Line aluminum foil with a piece of parchment if you don't want it to touch your food directly
https://leelalicious.com/khao-tom-mad-thai-sticky-rice-dessert-with-recipe/