Oatmeal muffins make a wonderful breakfast treat or can be enjoyed any time of day. These oatmeal muffins are 'spiced' up with nuts, white chocolate, raisins and baking spices.
Oatmeal Raisin Muffins
1 1/2cupwhole wheat flour
1/4cupground nutsI used hazelnut and almond
1/2cupany combination of nutsdried fruit or chocolate chips
1/8cupwhite chocolate chunks
Preheat oven to 400F. Combine sugar, milk, oil, and egg in a large bowl. In another bowl sift together flour, baking powder, salt, cinnamon, and nutmeg. Stir flour mixture into wet ingredients only until just combined. Add oats, ground nuts, and fruit/nut/chocolate mix and combine.
Line or grease a muffin pan and fill cavities half full with the batter. Bake for 15-20 minutes.