Sure, it may be an uncommon combination, but once you try these zucchini chocolate brownies you will be glad you did!
Zucchini Chocolate Brownies
AuthorRegina | Leelalicious
1 1/2cupswhite sugar
1/2cupunsweetened cocoa powder
1 1/2teaspoonsbaking soda
1/2cupchopped walnuts or pecans
Preheat oven to 350F. Blend together the oil, sugar, and vanilla in a large bowl. In a separate bowl sift together flour, cocoa, baking soda, and salt. This will get rid of all lumps in the cocoa.
Mix into the sugar blend. (It will seem too dry until you add the zucchini.) Stir in the shredded zucchini and nuts. Spread into a greased 9"x13" baking pan. Bake for 25-30 minutes.
For the frosting
Melt cocoa and margarine in a small saucepan on medium heat; set aside to cool. In a medium bowl, blend together confectioners' sugar, milk and vanilla. Stir in the cocoa mixture and spread over the cooled brownies.