Baked Apples spiced with cinnamon, sweetened with brown sugar and filled with walnuts and chocolate chips!
Preheat oven to 375 F. Wash and dry the apples. Core apples but not all the way through, either with an apple-corer or cut out a cylinder with a small knife. Cut a ring into the peel around each apple to let them breath during baking.
Mix butter and brown sugar, add walnut and chocolate chips. Fill mixture into cored apples. Place apples in a baking dish, fill bottom of dish with water. Sprinkle cinnamon over apples and water.
Cover with aluminium foil and bake for 30 minutes. Remove foil and bake for another 10 minutes. Serve baked apples hot, with ice-cream if desired.