4tablespoonvirgin coconut oilmelted. Use more if necessary.
Prevent your screen from going dark
Preheat oven to 350 F.
Place strawberries, rhubarb, ½ cup sugar and orange zest in a 8x8-inch baking dish. In a small measuring cup dissolve cornstarch in orange juice and combine with the fruit in the baking dish.
In a medium bowl whisk together flour, remaining ¼ cup white sugar, brown sugar, salt and oats. Start by adding 4 tablespoons melted coconut oil and work into crumbs by hand. Add more melted coconut oil as needed, one tablespoon at a time.
Spread the crumb over the fruit mix and sprinkle sliced almonds on top. Bake for 1 hour until golden brown.
Serve warm with ice-cream or whipped cream.
Keyword Strawberry Rhubarb Crisp
Tried this recipe?Please leave a comment below! Share a picture on social media with tag #leelalicious !