Mango Iced Tea
Sweet and juicy Mango gives this refreshing iced tea a tropical twist. It certainly doesn’t fail to spread summer and sunshine-y flair.
Regina | Leelalicious
mango puree from frozen or fresh ripe mango
bags black tea
amount depends on variety, read label
honey or sweetener to taste
If you are using frozen mango chunks, let them thaw at room temperature for 1/2 hour. A fresh ripe mango has to be peeled and cut into chunks.
Puree mango chunks in a blender or food processor.
Pour boiling water over the black tea bags and steep covered for 5 minutes.
Remove bags and add the mango puree to the black tea (should be about 2 parts tea to 1 part puree).
Cover the tea and refrigerate until cool (about 1/2 hour).
Strain the tea through a sieve or cheese cloth. Squeeze out as much tea from the mango remains as possible.
Sweeten to taste. Serve with ice.