This Almond Butter Granola is one of my favorite weekday breakfast foods. It has almond butter, honey (or maple syrup) warming cinnamon, coconut, and dried fruit for a tasty breakfast that everyone will love.
2cupsoatsold-fashioned or quick cooking, just not instant
½teaspooncinnamon
¼cupunsweetened shredded coconut
¼cupraisinsor other dried fruit, nuts
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Instructions
Preheat your oven to 325°F/160°C. Line a baking sheet with parchment paper or silicon baking mat like Silpat.
In a medium-large microwave safe mixing bowl, combine the almond butter, coconut oil, and honey. Microwave for about 30 seconds, until the almond butter is slightly melted. Stir until smooth. Add the vanilla, cinnamon, shredded coconut and oats and stir until everything is combined.
Spread the mixture onto the prepared baking sheet. Bake for 10 minutes, remove from the oven and stir in the raisins while turning/flipping the granola. Bake an additional 10 minutes.
Allow the granola to cool before transferring to a storage container.
Nutrition
Nutrition Facts
Almond Butter Granola
Serving Size
0.25 cups
Amount per Serving
Calories
197
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
20
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
4
mg
0
%
Potassium
190
mg
5
%
Carbohydrates
26
g
9
%
Fiber
4
g
16
%
Sugar
7
g
8
%
Protein
5
g
10
%
Vitamin A
0.4
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword almond butter granola
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