It's time for healthy breakfast - almond butter granola with shredded coconut and sweetened with only honey. This is a cinnamon-raisin flavor version but you can easily adapt it for your taste preference with different nuts or dried fruit.
2cupsoatsold-fashioned or quick cooking, just not instant
Preheat your oven to 325 F. Line a baking sheet with parchment paper or silpat.
In a medium-large microwave safe mixing bowl, combine the almond butter, coconut oil, and honey. Microwave for about 30 seconds, until the almond butter is slightly melted. Stir until smooth. Add the vanilla, cinnamon, shredded coconut and oats and stir until everything is combined.
Spread the mixture onto the prepared baking sheet. Bake for 10 minutes, remove from the oven and stir in the raisins while turning/flipping the granola. Bake an additional 10 minutes.
Allow the granola to cool before transferring to a storage container.