Print
Avocado Deviled Eggs
These healthy avocado deviled eggs without mayo are made with just a handful of wholesome ingredients! They make a delicious appetizer, especially around Easter time.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 deviled eggs
Ingredients
- 6 hard boiled eggs
- 1/2 large ripe avocado mashed
- 1-1.5 tablespoons Dijon mustard
- sea salt
- black pepper
- paprika powder and sliced green onion for topping
Instructions
-
Peel the hard boiled eggs. This is easiest under running cool water.
-
Using a large knife, cut the eggs in half lengthwise. Carefully separate the egg yolks from the whites and place the yolks in a large bowl.
-
Mash the avocado flesh and add to the egg yolks in the bowl. Add Dijon mustard, sea salt and black pepper (to taste). Mash everything together with a fork or potato masher until smooth and fully combined.
-
Fill the healthy deviled egg filling into a large piping bag fitted with a large star tip.
-
Arrange the cooked egg white halves on a serving plate or board. Fill the cavities by piping the filling into it in a large swirl. Sprinkle with paprika powder and sliced green onion.
-
Cover and serve within a few hours of preparing, before the avocado in the filling oxidizes and turns brown.