These healthy avocado deviled eggs without mayo are made with just a handful of wholesome ingredients! They make a delicious appetizer, especially around Easter time.
1teaspoonlime juiceor apple cider vinegar (optional; use if you prefer a tangier filling)
sea salt
black pepper
paprika powder and sliced green onion for topping
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Instructions
Peel the hard boiled eggs. This is easiest under running cool water.
Using a large knife, cut the eggs in half lengthwise. Carefully separate the egg yolks from the whites and place the yolks in a large bowl.
Mash the avocado flesh and add to the egg yolks in the bowl. Add Dijon mustard, optional lime juice (vinegar), sea salt and black pepper (to taste). Mash everything together with a fork or potato masher until smooth and fully combined.
Fill the healthy deviled egg filling into a large piping bag fitted with a large star tip.
Arrange the cooked egg white halves on a serving plate or board. Fill the cavities by piping the filling into it in a large swirl. Sprinkle with paprika powder and sliced green onion.
Cover and serve within a few hours of preparing, before the avocado in the filling oxidizes and turns brown.
Nutrition
Nutrition Facts
Avocado Deviled Eggs
Serving Size
1 deviled egg half
Amount per Serving
Calories
53
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
93
mg
31
%
Sodium
45
mg
2
%
Potassium
74
mg
2
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
0.4
g
0
%
Protein
3
g
6
%
Vitamin A
143
IU
3
%
Vitamin C
1
mg
1
%
Calcium
14
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Avocado Deviled Eggs
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