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Crispy Breadcrumb Brussels Sprouts

Brussels Sprouts with Browned Butter Breadcrumb Coating

Brussels Sprouts with a coating of browned butter and breadcrumbs. The best way you'll ever eat Brussels sprouts!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Regina | Leelalicious

Ingredients

  • 4 cups 400 g Brussels sprouts
  • 2 tablespoons 25 g butter
  • 2 tablespoons breadcrumbs
  • salt

Instructions

  1. Wash the Brussels sprouts and trim the ends. Remove any wilted leaves.
  2. Bring about 3 cups of water to a boil in a saucepan. Add 1 teaspoon of salt and Brussel sprouts. Return to a boil, then lower heat and cook for 15-17 minutes. Drain cooked Brussels sprouts.
  3. In a skillet melt the butter. Once it starts bubbling, add the breadcrumbs and cook until lightly browned (not too dark).
  4. Stir the cooked Brussels sprouts into the browned butter breadcrumbs. Season to taste and serve right away.