Brussels Sprouts with Browned Butter Breadcrumb Coating
Brussels Sprouts with a coating of browned butter and breadcrumbs. The best way you'll ever eat Brussels sprouts!
Regina | Leelalicious
400 g Brussels sprouts
25 g butter
Wash the Brussels sprouts and trim the ends. Remove any wilted leaves.
Bring about 3 cups of water to a boil in a saucepan. Add 1 teaspoon of salt and Brussel sprouts. Return to a boil, then lower heat and cook for 15-17 minutes. Drain cooked Brussels sprouts.
In a skillet melt the butter. Once it starts bubbling, add the breadcrumbs and cook until lightly browned (not too dark).
Stir the cooked Brussels sprouts into the browned butter breadcrumbs. Season to taste and serve right away.